Dinner Tonight: Slow Cooker Stroganoff

 Slow Cooker Beef Stroganoff
We love us some Beef Stroganoff over at the Shull house.  I usually make my Hamburger Stroganoff but decided on this night to try and make one in my slow cooker (because I’m slow cooker obsessed!).  This turned out beautifully!  I used stew meat from my local grocery store but you can absolutely substitute with flank steak or beef tips…whatever you are happy with.  I love the stew meat because it’s already tender and cut into one inch pieces.  Whichever meat you chose, just make sure it’s cut into pieces and that you brown it.  After that, dinner will be cooking away in your kitchen all day.  Delightful!
Shopping List
1 1/2 to 2 pounds of stew meat
1 onion, chopped
1 can beef broth
1 can cream of mushroom soup
1 (8 oz) package cream cheese, softened
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 pound egg noodles
chopped parsley to garnish
Extra Virgin Olive Oil (EVOO)
Salt and Pepper
Over medium-high heat, brown your stew meat in a tablespoon of EVOO and some salt and pepper (about 5 minutes).  Transfer meat into your slow cooker.
Layer onion, broth, cream of mushroom soup, cream cheese, Worcestershire sauce and garlic powder.  Cover and cook on low 6 hours or on high 3 hours.
About 30 minutes before you’re ready to eat, move heat to high on your slow cooker and add in your noodles.  Continue cooking uncovered until noodles are tender (about 30 minutes).  Sprinkle chopped parsley to garnish.
Simple, right?  Now…cozy up with a big bowl and watch some TV.  Make sure you’re wearing your fuzzy socks.  Fuzzy socks just seem to go with a cozy dinner like this.
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  • Sheaffer {Pinterest Told Me To} January 9, 2013 at 11:49 am

    Beef Strogonoff and fuzzy socks sounds PERFECT! This looks YUMMY!

  • Marie Matter January 9, 2013 at 12:27 pm

    YAY for this recipe! Beef stroganoff is one of my husband's favorite meals, and I've been looking for a good crockpot recipe to make it for him. This one, with that cream cheese, is a winner! Love, love, love!

  • Narci D January 9, 2013 at 1:21 pm

    Seriously LOVE this! Sounds so warm and cozy and EASY! Definitely going to try it! 🙂

  • Sarah Tucker January 9, 2013 at 1:32 pm

    Yum! This is my go-to meal when I am feelin' lay-zzzz!

  • Aubs January 9, 2013 at 2:43 pm

    oh fuzzy socks….yes!! and beef stroganoff? sounds delish!! =)

  • mel @ the larson lingo January 9, 2013 at 6:04 pm

    Wait….you cook the noodles IN the slow cooker?!?! Genius!!!! Can't wait to make this, Kevin loves beef stroganoff.

  • Stephanie January 9, 2013 at 8:25 pm

    Yum! I am all about my slow cooker lately, that thing is magic. This looks great!

  • AlyciaMealy January 10, 2013 at 3:42 am

    looks delicious!!!

    xoxo
    alycia

    http://www.alyciamealy.blogspot.com

  • margaret January 10, 2013 at 4:19 am

    This is weird, but do you think I could sub yogurt for cream cheese? Or maybe go halfsies?

  • Mix and Match Mama January 10, 2013 at 10:42 am

    I would not substitute yogurt in this recipe since you're cooking it in the slow cooker. Yogurt won't do well in a slow cooker. You could omit the cream cheese altogether if you like…it would still be delicious!

  • Marie Matter January 13, 2013 at 8:45 pm

    Shay, I have this cooking right now, and my house smells so good I want to cry. Can't wait to taste this one!

  • Mix and Match Mama January 20, 2013 at 7:06 pm

    Hi Heather! I use a 14.5 oz can of broth. You might have used too many noodles (and they absorbed the sauce). That would be my guess. I'm glad you still liked it though! Have a great day!

  • Mickie Pho February 27, 2013 at 2:34 pm

    So easy! My boyfriend is a low carb living man. Just this for him and omitted the egg noodles. 🙂

    • Fran Rosenbluh November 17, 2015 at 1:15 pm

      You can use zucchini noodles or spaghetti squash with it.

  • Lynn {A Taste of Country} June 23, 2013 at 5:48 pm

    I had the same issue with the sauce drying up after I added the egg noodles. It still tasted good though!!

  • Lisa October 16, 2013 at 11:52 pm

    I tried this recipe tonight! It was delish! I did add some more beef broth before I added the noodles just due some of the previous comments saying the noodles soaked up the sauce. It was wonderful. I will be making this a lot this winter.

  • Polka Dot Blossom September 24, 2014 at 10:48 am

    We had this last night for dinner and it was a hit with everyone! We have had a lot of stroganoff over the years, and my hubby said it was the best he's ever had!! And in a slow cooker? Double score! Thanks for this!!

  • Brenda September 15, 2015 at 2:20 pm

    Shay this is my go to meal as it is my 6 year olds favorite meal! We have it one night and he will tell his siblings to eat applesauce or bread with theirs so that he can have more and leftovers later! Thank you so much as he can be such a picky eater

  • Jamie Allen October 3, 2015 at 7:56 pm

    in the crock pot now. it's a cloudy chillybrrr day in michigan. next up today? your pumpkin bread and momfessional's zucchini bread. a few slices for us and the rest to share at church tomorrow {in the kitchen for the day's volunteers}.

  • Leigh Bayes November 16, 2015 at 2:40 pm

    Hi There,
    Anything else you can recommend to use other than Cream of Mushroom soup? Not a huge fan of Mushrooms!
    Thanks so much!

  • Shannon Quinn December 1, 2015 at 4:39 pm

    Would this also be good with regular ground beef?

  • Michelle Lichte December 13, 2015 at 1:04 am

    So so good Shay! Thank you for the yum!! God Bless!

  • Heather February 16, 2016 at 11:54 pm

    This is in my crock pot now, I can't wait for dinner! Thanks Shay!

  • Abby February 17, 2016 at 2:53 am

    I hate mushrooms, what could I substitute for that?

  • Maureen G November 15, 2016 at 12:40 pm

    Hey Shay! Looks delish! Two members of my family can not have Worcestershire sauce due to the gluten, any suggestions for a substitute? Than

    • Mix and Match Mama November 15, 2016 at 1:07 pm

      You can either omit it or add just a touch of a g-free BBQ sauce.

      • Maureen G November 16, 2016 at 1:08 pm

        Thank you! 🙂

      • Chrissy November 29, 2016 at 11:14 am

        Lea & Perrins Worcestershire sauce is gluten-free!

  • Lindsey Buckmaster November 17, 2016 at 10:11 am

    I can’ wait to try this tonight! Anything else I could use in place of the cream of mushroom? We aren’t into mushrooms at our house! Thanks for your help! 🙂

    • Mix and Match Mama November 17, 2016 at 12:23 pm

      Cream of chicken!!

  • Melissa November 17, 2016 at 5:37 pm

    Made this tonight and it was very tasty but I would cook the noodles separately next time. They got a little gummy for my taste. Still good though!