Dinner Tonight: Turkey Burritos

I love eating a burrito but feeling no guilt.  I also love eating a burrito that I didn’t have to slave over!  We made these ground turkey burritos the other night and they were a huge success!  Of course, you could substitute ground beef…but ground turkey breast just makes me think of girl math (if I eat ground turkey, then I can have a bigger bowl of ice cream for dessert).
Enjoy!
Shopping List
1 pound ground turkey breast
1 onion, chopped
1 jalapeno, chopped (remove the seeds for less heat)
1 package taco seasoning (or 2 tablespoons of chili powder)
11/2 cups salsa
2 cups cheddar cheese, shredded
Large burrito size tortillas (the package will say burrito size and we used whole wheat)
Guacamole to garnish
Preheat oven to 375 degrees.

In a large skillet over medium high heat, brown your turkey.  Once brown, add in your onion and jalapeno and saute about 5 more minutes.  Then stir in your taco seasoning and incorporate.  Stir in your salsa, reduce heat to low and simmer about 3-4 minutes.

Meanwhile, line a baking sheet with foil (for easy cleanup!), lightly spray it with Pam and lay out 4 tortillas.  Top each tortilla with some of your taco meat mixture, then layer on cheese.  Fold burrito style (fold in the ends first, then fold over the two sides) and place on the baking sheet seam side down.

Bake about 15 minutes.  Remove from oven and top with guacamole.

So easy and so delicious!  This is one of those recipes you’ll repeat over and over again.

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  • Debbie June 11, 2013 at 10:30 am

    Looks good!

  • Sheaffer {Pinterest Told Me To} June 11, 2013 at 10:52 am

    These look soooooooooooooo good! And yes, ground turkey means more queso! šŸ™‚

  • Susan June 11, 2013 at 12:18 pm

    I'll add this to my list of recipes to try this summer. Made your BLT pasta and most of my family enjoyed it. My little one is too picky. šŸ™‚

  • Marie Matter June 11, 2013 at 1:04 pm

    Love these! We almost always use ground turkey for tex-mex dishes like burritos, enchiladas, etc. All the spices of Mexican food amps up the turkey so well!

  • Sarah Joseph June 11, 2013 at 1:34 pm

    girl math!!! Did they have a major for that in college? Because if so I would have passed with flying colors!

  • BRIAN+SHELBIE CLEMENT June 11, 2013 at 3:12 pm

    These look so good I have been looking for a recipe for the ground turkey I have that my husband refuses to eat!

  • Suzie June 11, 2013 at 4:56 pm

    I can't believe that you don't weigh 500 pounds with all of these bundt cakes. You must be a better sharer then me…..

    BTW-Kensington is a Mini-you!!!

    Love your blogs. ALL of them.

  • Abby June 11, 2013 at 5:44 pm

    All of your food looks delish. And, I too am obsessed with anything that Emily Griffin writes!

  • Katriel-Maria Berbert June 11, 2013 at 6:54 pm

    I appreciate the girl math! Last week I had gelato after dinner, so I woke up the next morning and did a workout to work it off. Which meant I could have the rest of the gelato for breakfast, totally guilt free šŸ™‚

  • Kellie Schultz June 13, 2013 at 1:24 am

    Looks awesome!!!

  • Alice Anne October 7, 2013 at 9:35 pm

    I made these and my husband told me it was the best meal I had ever made! We've been married over 9 years! Lol. I think we found a winner. šŸ™‚