Bar #8: Cinnamon Roll

In my search to create the best 100 bars using a cake mix, I sometimes use other people’s recipes as inspiration.  I found this yummy Cinnamon Roll Bar recipe off of Blissful Whimsy and it was a perfect fit.  Cake mix, cinnamon, frosting…delightful.
Shopping List
1 box yellow cake mix
1/2 cup melted butter
2 eggs
1/2 cup brown sugar
1/4 cup sugar
2 tablespoons cinnamon
1/4 cup powdered sugar
1 to 2 splashes of milk
Preheat your oven to 350 degrees.
Grease (I used Pam) a 9×13 baking dish.
In a mixing bowl, combine cake mix, butter, eggs, sugars and cinnamon with an electric mixer.  Once combined, pour batter into your baking dish. 
Bake 20 to 25 minutes or until slightly browned and firm in the middle.
Remove from oven and let your bars cool about 5 minutes before topping with your icing.
To make the icing, combine powdered sugar and milk in a small bowl.  Add more milk if the icing is too thick and more sugar if it’s too thin.  The icing should not be runny.  
Pour icing over bars and allow to cool at least one hour before slicing.
These bars would be perfect for breakfast!  They taste just like a cinnamon roll!
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  • Sheaffer {Pinterest Told Me To} October 13, 2013 at 1:53 pm

    Cinnamon Roll Bars? WHERE HAVE THESE BEEN ALL MY LIFE?!?

  • Kellyann Rohr October 13, 2013 at 2:33 pm

    Just made these for breakfast and they were a big hit with my family! We loved them, I will definitely make these again. Thanks!

  • Hayley Chandler October 13, 2013 at 9:15 pm

    I have made this exact recipe from Blissful Whimsy a couple of times. They are soooo good!

  • Anonymous October 15, 2013 at 12:19 am

    I made these today and they were amazing.

  • Sara December 2, 2013 at 12:03 am

    I made these tonight…soooo delicious! Gooey and yummy. I needed a little more icing and cut the cinnamon to 1 Tbl. My family and I loved them!

  • Anonymous July 9, 2014 at 6:59 pm

    WOW! Brings back memories of those yummy school cafeteria cinnamon rolls from back in the day!

  • Anonymous July 1, 2015 at 11:46 pm

    I have a quick question. I kiddos just drank the last of the milk, so I'm wondering if I could use a little bit of water to make the icing instead of milk. Any thoughts, ladies?

  • Rhetta Yount May 10, 2016 at 1:45 am

    These are SO good!!