My kids love making no bake cookies…and I love it because they’re just so simple. The other day, I asked them what they wanted to put in ours and Kensington said syrup while Smith said butterscotch chips…so we did. Both.
Maple syrup plus peanut butter plus butterscotch equals one delicious cookie!
2 cups sugar
1 stick butter
1/2 cup milk
1 cup peanut butter
2 tablespoons maple syrup
3 cups oatmeal
1 cup butterscotch chips
Wax paper for cooling
In a heavy saucepan over medium-high heat, bring sugar, butter and milk to a boil. Boil about a minute, then stir in peanut butter, syrup and oatmeal. Remove from heat and fold in your chips.
Drop by the tablespoon full on to wax paper to finish cooling (and they’ll harden up). Once cooled, store in an airtight container.
There is something so special about making cookies with your kiddos. And the best part about these cookies…you don’t have to wait for them to come out of the oven!