1 box of spice cake mix
1 tablespoon ground ginger (only if you’re making gingerbread pancakes)
1/2 cup flour
2 cups milk
1/4 cup vegetable oil
Preheat your griddle to medium-high.
Combine all ingredients in a large mixing bowl with a whisk.
Ladle pancake batter on to greased (I used Pam) griddle and let sit until you see bubbles rise up. Once they get bubbly, flip them over and cook the other side. It only takes about 4 minutes to cook them total.
Keep ladling and flipping your pancakes until the batter is gone. This recipe yields about 18 pancakes.
Top pancakes with your favorite maple syrup.
It’s simple methods like this one that make breakfast more fun, more special and so much simpler for busy moms.