On the 2nd Day of Christmas: I made a yummy Egg Nog Monkey Bread!

It’s the 2nd Day of Christmas and we’re making a yummy Monkey Bread that can be served as dessert or the perfect Christmas morning breakfast.  The best part…you can make it in advance!  
Every Christmas morning should have a simple and yummy make ahead breakfast to enjoy with present opening and coffee!
Now, I used Egg Nog for the glaze but if that’s not your thing…just substitute milk instead!  It will still be amazing!
Shopping List
1/2 cup sugar
1 tablespoon cinnamon
3 (16.3 oz) cans refrigerated flaky layer biscuit dough, cut into quarters
3/4 cup firmly packed brown sugar
1/2 cup butter
1/4 cup light corn syrup
3 tablespoons Egg Nog (or milk)
1 cup powdered sugar
Preheat oven to 350 degrees.  Spray a bundt pan with Pam.
In a small bowl, combine sugar and cinnamon.  Dredge biscuit quarters in sugar mixture to coat.  Layer in prepared pan.  (At this point, you can cover and refrigerate this until the next morning.)
In a small saucepan, combine brown sugar, butter and corn syrup.  Cook over medium-high heat stirring constantly until mixture comes to a boil.  Boil one minute.  Pour over layered biscuits.  Bake 40 minutes.  Let pan sit 5 minutes before inverting it onto platter to serve.
To make your glaze, combine Egg Nog (or milk) in a small bowl with your powdered sugar.  Add more Egg Nog if the glaze is too thick and more powdered sugar if it’s too thin.  Poor glaze over warm monkey bread and serve.
The perfect little holiday breakfast for your family!
And if you missed yesterday’s post…here you go…
On the 1st Day of Christmas: I meal planned, ate Cranberry-Orange Cookies and shared Christmas cheer!
See you tomorrow!!
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  • Sheaffer {Pinterest Told Me To} December 3, 2013 at 11:33 am

    Yummmmmmmmmmmmyyyyyyyyy! This looks soooooooo good!!!!!

  • Jenna Cocke December 3, 2013 at 12:51 pm

    Monkey bread is my tradition on Christmas Eve morning! Can't wait to try this one!

  • April Parrish December 3, 2013 at 1:23 pm

    Yummy! I love egg nog! 🙂

  • Katy December 3, 2013 at 2:10 pm

    Looks delish!!

  • Dawn December 3, 2013 at 2:20 pm

    Yum!

  • Katie Dacus December 3, 2013 at 3:01 pm

    Yummmy! Monkey bread is always a hit!

  • Abby December 3, 2013 at 3:04 pm

    That looks so great! I will have to add this to our christmas food!!

  • Lauren December 3, 2013 at 3:14 pm

    Great recipes!!

  • Alison @ Get Your Pretty On December 3, 2013 at 3:17 pm

    Mmm, you had me at monkey bread! It's our Christmas morning tradition.

  • StacyHudson December 3, 2013 at 3:17 pm

    I love me some monkey bread! Will have to try the egg nog version!

  • V @ X-tremely V December 3, 2013 at 3:36 pm

    This seriously looks delish!

  • JenniferW December 3, 2013 at 3:56 pm

    Looks delicious!

  • Susan Pelizzaro December 3, 2013 at 4:21 pm

    Looks amazing! Love your websites 🙂

  • knmkendall December 3, 2013 at 5:02 pm

    This looks amazing! Thank you for the idea and thank you for the 12 Days of Christmas with Schaeffer. Love it!

  • Courtney December 3, 2013 at 5:33 pm

    Looks awesome! And I just happen to have 3 cans of biscuits on hand from monkey bread I didn't make this past weekend. Oh and I made Lasagne Soup last night for my hubs, 2 littles, a niece and my parents and every single person LOVED it!!

  • Anonymous December 3, 2013 at 7:15 pm

    Love the 12 Days of Christmas with Shaeffer! – Ashley K

  • Anonymous December 3, 2013 at 7:25 pm

    Yum–thanks for this idea!

  • Christy December 3, 2013 at 7:43 pm

    Looks delish! I am loving this 12 Days series!!

  • Tricia C. December 3, 2013 at 7:54 pm

    I'm making this one! I'm also making the lasagna soup you posted about yesterday.

    Thanks!

  • Kate Gilbert December 3, 2013 at 8:55 pm

    mmmmm i looove monkey bread!!

  • Kellyann Rohr December 3, 2013 at 9:31 pm

    I will have to try this, it looks so good!!!

  • Suzanne @ Mix it Mom December 3, 2013 at 10:45 pm

    I am totally going to get fat just by reading your blog this December. Everything looks so good that I must force myself not to try to recreate everything!!

  • Ditto That December 4, 2013 at 2:11 am

    I haven't thought about monkey bread in forever! I wonder if this same idea of egg nog something can be used to make a bread pudding?

    Patrice
    http://dittothatstyle.blogspot.com/

  • TrishCF December 4, 2013 at 2:19 am

    That Monkey Bread looks delicious! thanks for the Stella & Dot giveaway with Pinterest told Me To.

  • Jill Daniel December 4, 2013 at 2:39 am

    Egg nog is sooo good this time of year!

  • Dawn December 4, 2013 at 3:08 am

    Really need to buy myself a sparkly bracelet–so cute!!

  • Jill December 4, 2013 at 3:18 am

    Haven't made monkey bread in years. Maybe I'll have to this season.

  • Mama Relle December 4, 2013 at 3:27 am

    Don't own any Stella and Dot items….this would be a real treat….and possibly the beginning of a new addiction. 🙂

  • Jen B December 4, 2013 at 4:00 am

    Looks so good!

  • Liz Marino December 4, 2013 at 2:06 pm

    Oh my goodness, this looks so yummmy!!!!!

  • Taylor December 19, 2014 at 10:26 pm

    Yum! I made this today – my first time ever making monkey bread! Shortly after buying all the ingredients I realize I don't own a bundt pan! So, i made the recipe as called for and just used cupcake tins. It made 24 mini monkey bread loaves. Delicious!