Bar #32: Cadbury Creme Egg Brownies

 Two years ago, I created a Cadbury Creme Egg Bundt Cake for Easter…and it was divine.  Cadbury Creme Eggs mixed with a chocolate cake?  Hello!  How could it not be fabulous?!?! 
 When I saw this recipe on Pinterest for Cadbury Creme Egg Brownies, I knew I needed to make it for one of my Easter bars…and boy was I right!  My kiddos had the best time helping me unwrap the little eggs and an even better time enjoying their piece of brownie.  From now on, Easter won’t be complete until we make these little bars.
And wait until you see how simple they are…
Shopping List
1 box of your favorite brownie mix
2 eggs
1/2 cup vegetable oil
1/4 cup water
3 dozen miniature Cadbury Creme Eggs 
Preheat your oven to 350 degrees.
Grease (I used Pam) a 9×13 baking dish.  Set aside.
In a large mixing bowl, beat with an electric mixer your brownie mix, eggs, vegetable oil and water until smooth.  Pour brownie batter into prepared pan. 
Unwrap your miniature Creme Eggs and carefully lay them down inside the batter in rows.
Bake about 18 minutes or until a toothpick inserted in the middle comes out clean.
Allow bars to cool at least 30 minutes before slicing and serving.
I mean…come on?  How will I ever eat a brownie any other way?!?!
This is what the miniature sized eggs look like in their package.  I bought three of these.
And for grins…click here to see my Cadbury Creme Egg Bundt Cake recipe.
Easter is coming soon!
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  • Amber March 30, 2014 at 12:03 pm

    Oh my word!!!! Heaven on a dish! Can't wait to try these!!

  • Sheaffer {Pinterest Told Me To} March 30, 2014 at 3:18 pm

    Shut. Up.
    That's all.
    SHUT. UP.

  • Miranda March 30, 2014 at 5:39 pm

    My husband is going to fall in love…again! Ha. Thanks!

  • Rachel March 30, 2014 at 6:58 pm

    These look divine!!
    I loved your Cadbury bundt cake!
    http://www.floralandfudge.blogspot.com

  • Angie March 31, 2014 at 11:01 am

    Oh my my…definitely going to have to add this to next week's menu!

  • Sarah March 31, 2014 at 1:46 pm

    I haven't made brownies in probably five years, but after seeing this I went to the store…made them…and LOVED THEM. oh my gosh! Delicious!

  • Sabrina March 31, 2014 at 3:54 pm

    I think these miiiighhht have to replace your everyday brownies for the rest of the Easter season. Ohhh I have to try these šŸ™‚

  • Cathy F April 1, 2014 at 8:09 pm

    I LOVE Cadbury creme eggs. They are my favorite Easter candy. I need to try these and the bundt cake!

  • Miranda C April 3, 2014 at 2:55 pm

    Ok I made these and brought to my work Yesterday and Literally they were all gone before LUNCH.. What!?!? Saving the cake for our family easter luncheon šŸ™‚

  • Anonymous April 9, 2014 at 1:45 am

    So in my 37 years on earth how is it that I never had a cadberry egg. These were absolutely delicious. I am literally trying not to eat a second piece. Did anyone else have trouble getting the pieces of brownies out of the pan? People make these my whole family loved them!

  • Anonymous April 10, 2014 at 7:12 pm

    These are sooooooooo good! So,so good! I only used 2 boxes and it was plenty for that size pan.

    Thanks Shay!

  • Sara Donkin March 22, 2016 at 1:14 am

    These are life changing! I only used two boxes of the mini eggs (as they are so expensive) and they were perfect!