Snickerdoodle Monkey Bread

We are monkey bread people.  It’s simple to make, goes perfectly with coffee (or chocolate milk) and just makes a Saturday morning feel a little more special.
I’ve made a Chocolate version before, a Butterscotch version, an Egg Nog version and now a Snickerdoodle version…because when you find a good method, you should just mix and match it.

Shopping List
1/2 cup sugar
2 tablespoons cinnamon
2 (16.3 oz) cans refrigerated flaky layer biscuit dough, cut into quarters
3/4 cup firmly packed brown sugar
1/2 cup butter
1/4 cup light corn syrup
1 small box (3.4 oz) of instant vanilla pudding mix, dry and not prepared
Preheat oven to 350 degrees.  
Spray a bundt pan with Pam (spray it well!).
In a small bowl, combine sugar and 1 tablespoon cinnamon.  Dredge biscuit quarters in sugar mixture to coat.  Layer in prepared pan.
(At this point, you could cover your pan and pop it in the fridge until the next morning.)
In a small saucepan, combine remaining tablespoon of cinnamon, brown sugar, butter, corn syrup and instant pudding mix.  Cook over medium-high heat stirring constantly until mixture comes to a boil.  Boil one minute.  Pour over layered biscuits.  
Bake 35-40 minutes or until lightly browned.  Invert immediately onto a platter to serve.
Serve right away.
Yummy and simple!  My kiddos love, love, loved this cinnamony goodness!  The perfect fall breakfast.  Enjoy!
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  • Sheaffer {Pinterest Told Me To} September 24, 2014 at 10:37 am

    How is this genius concoction just now making it to the blog? I can't wait to try it!

  • Paula September 24, 2014 at 11:56 am

    Yummy…sounds delicious!

  • Shesabigstar September 24, 2014 at 2:21 pm

    Ohh yummy… my mom loves Snickerdoodles so I'm thinking this would be the perfect thing to make Thanksgiving morning for everyone to snack on as we wait for the big meal in the afternoon!

  • audra wray September 24, 2014 at 3:38 pm

    You are speaking my monkey bread love language!

  • Teresa Ambra September 25, 2014 at 3:52 am

    This looks wonderful. Snickerdoodles + bread. Yum.

  • Chic Coastal Living September 27, 2014 at 10:40 am

    Love snickerdoodles! AMAZING! This is definitely a must try girls!

  • Shoshanah September 27, 2014 at 6:07 pm

    I'm a huge snickerdoodle fan so I have to say this looks a bit heavenly to me.

  • Katie Compton December 22, 2014 at 2:04 pm

    I'm going to try this for Christmas morning! I got two cans of the flaky layer Grands biscuits. Is that ok? If you can believe it… this is my first time making Monkey Bread!