Easy Valentine’s Day Treats

Yay!  It’s almost Valentine’s Day!

Growing up, my mama always made Valentine’s Day a family affair.  It was about how much we all loved each other (not just romantic love), so that’s what we do in our family too.  I always get the kiddos a little something and we’ll make a treat to share that night.  And then of course, they’ll take Valentine’s Day cards to school to share with their friends.

If you’re looking for a quick goodie to make for your kiddo’s class, for your girlfriends to share with you or for your special someone, I have some yummy choices for you below.

I love a holiday that’s all about love…whether it’s my kids, my hubby, my family or my friends, I love celebrating love.

Cherry Berry Cobbler

Valentine’s Day Popcorn

Strawberry Nutella Pies

Strawberry Buttermilk Cupcakes

Strawberry Brownies

Heart Cake

Cherry Kool Aid Cupcakes

Chocolate Covered Cherry Bundt Cake

Valentine’s Blondies

Valentine’s Sugar Cookies

And to see all of my other Valentine’s Day recipes, click here.

And for a special bonus…if you want a cute (and free!) printable to include with your little goodie, Andrea has created several fabulous ones!

Andrea has so many more on her blog along with really cute ways to package them.

There you have it…a treat and a printable…that’s a great Friday :).

Have the best weekend!

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  • Sheaffer {Pinterest Told Me To} January 30, 2015 at 11:53 am

    That graphic makes me happy!!!

  • Narci January 30, 2015 at 12:17 pm

    yum! The chocolate cherry covered Bundt cake sounds delicious!!

  • Kerry Dorman January 30, 2015 at 1:53 pm

    What kind of popcorn do you use for your valentine's popcorn? I've been looking for weeks for some, although we live in tiny town Oklahoma (that could be the problem) but even when we venture to "the city" I've been having trouble. Could I pop my own? Thanks so much, love your foodie blog!

  • Mix and Match Mama January 30, 2015 at 1:56 pm

    I totally just pop my own! I use a bag of microwavable popcorn :).

  • Natalie January 31, 2015 at 7:18 pm

    Thanks for sharing such good recipes.