Mac and Trees…macaroni plus broccoli equals my kids’ favorite way to eat a vegetable (and mine too actually!).
My Ham and Cheese Biscuit Sliders can be breakfast, lunch or dinner…and this week, we’re having them for dinner :).
My take on a Peanut Style Pasta is such a good change up to your weekly spaghetti night.
It might be too cold for us to eat dinner outside this week, but we can send Andrew out to grill up our Caprese Turkey Burgers and enjoy them inside. We are burger people!
Because my kids would eat pizza 7 nights a week, sometimes I make Baked Pizza Burritos…a nice little change up on your busy weeknight.
And this just seemed like the most fitting Spring Break Bundt Cake…
It tastes like a funfetti cake and is actually really, really good (and my kids think it’s so fun to make!).
And one last treat to make in the kitchen with your kids this week…
…if you’ve never made this Cookie Roll, you need to! There is no baking required…just assembly. Honestly, your kids can make it themselves. So simple and so good.
Happy Spring Break week!