Bar #92: Brown Sugar Peach

‘Tis peach season my friends!
These are ooey and gooey and full of fresh peaches and bits of brown sugar.  They are the perfect bar for June.
Enjoy!
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1 box yellow cake mix
1/2 cup vegetable oil
2 eggs
2 cups chopped fresh peaches (about 2 to 3 peaches)
1/4 cup brown sugar
1 teaspoon cinnamon

Preheat oven to 350 degrees.

Grease (I use Pam) a 9×13 baking dish.

In a large mixing bowl, combine your cake mix, vegetable oil and 2 eggs with an electric mixer.  Once smooth, pour half of your batter into prepared baking dish and spread out to form an even layer.

 In a separate bowl, toss your chopped peaches, brown sugar and cinnamon in a bowl.  Spread this peach mixture down over your cake mix layer.

Take the other half of your cake batter and dot it around the top of the chopped peaches layer.  It won’t spread all the way across, just drop big dots of batter all of the top.

Bake 25 to 30 minutes or until the bars are pretty much set in the center.  Remove bars from oven serve either warm or at room temperature.

Peaches are just June.

Happy Father’s Day!

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  • Loni June 21, 2015 at 5:28 pm

    Hi Shay! Looks good! Hope you're having a fun day with your dad and Andrew. I was just looking at your other blog and realized it's been over a year since your last "ask away with Shay" can you do another one? xo Loni

  • Katie Compton June 21, 2015 at 8:56 pm

    Think I could use frozen peaches?? Would I let them thaw completely first? Looks yummy!!

  • diana diamond June 22, 2015 at 5:03 pm

    This looks great. Never did anything like that but looks yummy. Thanks.