Oh how I love a cheesecake bar!
And oh how I love pumpkin!
So, I married the two and made a Pumpkin Spice Cheesecake Bar that you’re going to need to try this fall.
1 box spice cake mix
1/4 cup vegetable oil
1/3 cup milk
4 eggs, divided
3 (8 oz) packages cream cheese, softened
2 1/2 cups powdered sugar
1 1/2 tablespoons pumpkin pie spice
1 cup of canned pumpkin
Preheat oven to 350 degrees
Grease (I use Pam) a 9×13 inch baking dish and set aside.
In a small bowl, combine cake mix, vegetable oil, milk and one egg. Pat evenly into pan to form a crust. Bake about 8 minutes. Remove from oven
Meanwhile, in a separate bowl, beat cream cheese until fluffy. Beat in powdered sugar. Next, beat in remaining 3 eggs and beat until smooth. Beat in pumpkin pie spice and pumpkin.
Pour cheesecake mixture over crust. Bake 40-50 minutes or until set.
After you remove it from the oven, let it rest 30 minutes on the counter before refrigerating at least two hours before slicing and serving.
Keep refrigerated when you’re not enjoying the bars.
You could even go a little crazy and garnish each slice with whipped cream when you serve it.
Make this happen this fall!