Berry Cherry Rhubarb Cobbler

It’s rhubarb season!
I thought we should celebrate rhubarb season with a little cobbler.  Now, this time of year, rhubarb is commonly found in the produce department and in the freezer section.  You only need about two cups of chopped rhubarb for this recipe.  It’s crunchy and tart and pairs perfectly with the sweetness of the strawberries and cherries.  A cozy January weekend calls for a bowl of this goodness…and perhaps a binge watch of Making a Murderer on Netflix?
This recipe serves 6 to 8 adults.  You do not make the cake mix.  You sprinkle it on the cobbler dry straight from the package.
Shopping List
1 (10 oz) package of frozen strawberries (do not thaw)
about 2 cups of chopped fresh or frozen (do not thaw) rhubarb
1 (21 oz) can of cherry pie filling
1 yellow cake mix
1 stick butter, melted
Ice cream, optional
Preheat oven to 350 degrees.
Grease (I used Pam) a 9×13 baking dish.
Spread your  frozen strawberries and rhubarb across the bottom of your baking dish.  Next, spoon your pie filling on top of the strawberries and rhubarb and then sprinkle over the box of dry cake mix.   Finally, drizzle the melted butter over everything.
Bake uncovered 55-60 minutes.  
Remove from oven and serve immediately (with a little ice cream if you so desire).
What’s not to love about strawberry and rhubarb together?  Throw in cherry and it’s the perfect trifecta!
Happy Friday!
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  • Narci January 8, 2016 at 12:17 pm

    This cobbler looks so darn good!! Yum!! We just finished episode 4 of Making a murderer too!

  • Rebecca Itzkowitz January 8, 2016 at 3:01 pm

    Two questions; what size cake mix – a Jiffy small box, or a standard Betty Croker mix? and IF a standard Betty Crocker, do you use the whole box of mix?

    I've tried this in the past on your cherry berry one and there was SO much extra dry mix sitting on top that the butter didn't mix in with that it wasn't very good 🙁

  • meigancam01 January 8, 2016 at 4:49 pm

    This looks so good!
    Thanks for sharing such amazing recipe!!!

  • Kjlb37 January 8, 2016 at 6:56 pm

    Cobbler is one of my favorites too, any flavor! I could eat the entire pan by myself!

  • megan January 8, 2016 at 9:49 pm

    If you don't care for the cherries, is there something else you could sub for them?? Thanks!

    • Mix and Match Mama January 9, 2016 at 11:09 am

      How about apple pie filling? That would be delish!