Peach Pie

Peach Pie

A few weeks ago, I shared my Plum Berry Pie recipe with you and it was such a hit, that I already decided to mix and match it…into a Peach Pie!  Four little ingredients (plus the crust!) is all you need to pull this simple little summer dessert together.  Enjoy!

This recipe makes one 9″ pie.

Shopping List
Either 2 refrigerated pie crusts or enough homemade dough for two round 9″ crusts
2 cups of chopped peaches
1 tablespoon cinnamon
1/2 cup sugar
1/4 cup flour

Preheat oven to 425 degrees.

Lightly grease your 9″ pie plate and then fit it with your first uncooked pie crust.  Set aside.

In a bowl, toss together your peaches, cinnamon, sugar and flour.  Pour this mixture down over your pie crust.  Top the pie with your second crust making sure to seal the edges down.  Cut 3 or 4 slits across the top of your pie.

Pop your pie in the oven and bake about 35 minutes or until the crust is lightly browned.  Remove from oven and allow to stand at least 20 minutes before slicing and serving.

Slice, serve and enjoy (maybe with a scoop of ice cream?!).  These little recipes are great time and time again!


Peach Pie


Print Friendly, PDF & Email
  • Narci July 28, 2016 at 6:48 am

    Girl, I am loving all of these pies!! Adding this peach pie to my list of things to make! Perfect!

  • Julie July 28, 2016 at 7:39 am

    The plum berry pie was fantastic, my family of five finished the whole thing. Can’t wait to try this one too!

  • Jennifer July 28, 2016 at 11:37 am

    Did you use fresh or canned peaches?

  • Edwina July 28, 2016 at 1:29 pm

    Last time I used the pie crust from Trader Joe’s and it was seriously fantastic. Tasted like homemade crust!

  • Shelley Caldwell July 31, 2016 at 2:54 pm

    My peach pie is cooking in the oven right now!
    Can’t wait to eat it!