Cheeseburger Soup

Cheeseburger Soup

It’s a soup with all the flavors of a cheeseburger.

We used ground beef but you could totally sub with ground turkey too.

Hearty soup, crisp fall night, happy family.

Enjoy!

This recipe serves four.

Shopping List
1 pound of ground beef
Extra Virgin Olive Oil (EVOO)
salt and pepper
1 onion, chopped
1 (14 oz) can of diced tomatoes
1 (8 oz) can of tomato sauce
1 (6 oz) can tomato paste
1½ tablespoons Dijon mustard
3 tablespoons Worcestshire sauce
1 cup chicken stock
3 cups of shredded cheddar cheese, divided
Chopped dill pickles to garnish

In a large pot over medium-high heat, brown your ground beef in a drizzle of EVOO.  Once browned and crumbly, add in a large pinch of both salt and pepper along with your chopped onion.  Saute together about five minutes and then stir in your diced tomatoes, tomato sauce, tomato paste, Dijon mustard, Worcestershire sauce and stock.  Reduce heat to low and simmer together about 10 minutes.  Next, stir in two cups of your shredded cheddar cheese and stir until melted.

At this point, you ladle your soup into bowls and garnish with a little more cheddar and chopped dill pickles.

A cheeseburger soup for your weeknight.  Enjoy!

Cheeseburger Soup

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  • Narci September 29, 2016 at 5:22 am

    My kids would love this! Looks perfect for a chilly Fall night! Yum!

  • Sara Burnette September 29, 2016 at 6:42 am

    This looks so good! I bet it could be made in the crockpot too!

  • Lizzie @ This Happy Life September 29, 2016 at 8:28 am

    YUM!! I love a good soup on a crisp Fall night!

  • Elizabeth September 30, 2016 at 1:59 pm

    This is in my crockpot right now! Smells delicious!

  • Courtney October 1, 2016 at 4:34 pm

    Just made it and it’s perfect to eat while watching football! Yummy

  • Becki McMahon October 6, 2016 at 12:49 pm

    Hi, Shay! I am planning to make this tonight and I was just looking over the recipe again. Question: Do you drain the diced tomatoes or add the juices too? Thanks!

    • Mix and Match Mama October 6, 2016 at 1:17 pm

      Add the juices too!