Crunchy Bacon & Cheese Corn Casserole

Crunchy Bacon & Cheese Corn Casserole

If you’re looking for a side dish this holiday season, you should try my Crunchy Bacon & Cheese Corn Casserole!  It’s simple to pull together and will be gobbled up in seconds.  Enjoy!

This recipe makes on 9×13 baking dish casserole.

Shopping List
2 (12 oz) packages of frozen corn
2 (4 oz) cans of chopped green chiles
2 cups of shredded Cheddar cheese
4 pieces of cooked bacon, crumbled
about 8 green onions, chopped
2 eggs
1/4 cup flour
1 teaspoon chili powder
a good pinch of both salt and pepper
1 sleeve of Ritz crackers, finely crushed (I used my food processor)
1 stick of butter, melted

Preheat your oven to 350 degrees.

Lightly grease a 9×13 baking dish with cooking spray.  Set aside.

In a mixing bowl, stir together your corn, chiles, cheese, bacon crumbles, green onions, eggs, flour, chili powder, salt and pepper.  Stir together with a wooden spoon until everything is coated.  Pour this mixture across your prepared baking dish.  Next, sprinkle your cracker crumbs evenly down over the top.  Finally, pour your melted butter down over everything.

Place your casserole in the oven and bake 25 to 30 minutes.  Remove from oven and serve immediately.

That’s it!  So simple, so much flavor and so good!

Crunchy Bacon & Cheese Corn Casserole

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  • Narci December 7, 2016 at 6:37 am

    What a perfect side dish for the Holidays! Yum!

  • Rachael December 7, 2016 at 9:56 am

    That looks delicious, I could probably eat that all to myself never mind sharing 🙂

    Rachael xx.
    theteacozykitchen.blogspot.co.uk

  • Ramona Greenspan December 7, 2016 at 3:04 pm

    That looks and sounds amazing. I will be making it!

  • Erin December 7, 2016 at 5:43 pm

    Ok, I’m making this for Christmas dinner, but I want to make sure I understand it right…I mix the corn in still FROZEN, right? Would it be fine to just use canned corn, drained? If you don’t think so, I’ll get the frozen! Thank you!!

    • Mix and Match Mama December 8, 2016 at 4:41 am

      Yes!! That’s right!! And yes, it would be fine to use canned corn with the liquid drained. Enjoy!

  • Verónica December 14, 2016 at 9:48 am

    What kind of green pepper? This casserole sounds delicious, my boyfriend is very picky and I’m pretty sure that he would love it…cannot wait to make it! Thank you…Merry Christmas 🙂

    • Mix and Match Mama December 14, 2016 at 12:31 pm

      The chopped green chiles come in a can. They’re right on the Mexican food aisle!

  • Diana December 22, 2016 at 11:27 am

    I am making this for Christmas! Do you think it would be ok to make this a couple days in advance, and just wait until the day of to put the ritz cracker/butter topping on and bake? Trying to prep as much as I can in advance! Thank you!

    • Mix and Match Mama December 22, 2016 at 11:53 am

      Absolutely!! Just wait for the topping!