It’s the first Meal Planning Monday of the year!
Here’s to you this 2017. May God bless you and your family this new year. xo
I mean…Pasta Fagioli just sounded like the right way to kick off the new year!
My BBQ Chicken Tacos are so simple to pull together because the chicken cooks in the slow cooker all day and then at night, you just assemble. I used flour tortillas, but you could easily swap them for whole wheat, gluten-free or corn.
I love this Portobello Pasta recipe for many reasons. First, you can make it vegetarian but removing the sausage and using twice the amount of mushrooms instead (easy!). And second, you don’t have to serve it over pasta. You can serve it over rice, quinoa…whatever grain you love most. Easy switches for a yummy supper!
‘Tis the season for citrus! My Orange Marmalade Chicken Sandwiches are the perfect nod to this yummy season!
Make my Chicken Enchilada Quinoa Soup tonight. Like seriously, make it now. This finishes off more like a chili than a soup (because the quinoa plumps right up!) and is insanely delicious. Plus bonus, the whole thing comes together in the slow cooker, so it’s SO DARN EASY!
I don’t know why…but my Butterscotch Banana Bars just sounded really good this week!
Okay and one last little recipe! If you’re looking for something to make this weekend for breakfast, look no further than here…
Pecan Streusel Cinnamon Rolls…oh my !
Happy 2017 friends!