Queso Bites

Queso Bites

Um, so these were a huge hit!  I took queso and made them into little bites.  And they were gone in seconds!

This recipe makes about 3 dozen bites.

Shopping List
1 pound of breakfast sausage
Extra Virgin Olive Oil (EVOO)
1 (16 oz) package of Velveeta cheese (you only need half of it)
1 (10 oz) can of Rotel
3 (12-count each) boxes of mini puff pastry shells (found in the freezer department)

Preheat oven to 350 degrees.

Line a baking sheet with foil and spray with Pam for easy clean up.  Set aside.

In a large skillet over medium-high, brown up your sausage in a drizzle of EVOO until it’s browned and crumbly.

Next, reduce heat to medium-low and stir in about half of the Velveeta (you need about 8 oz) and your Rotel.   Stir everything together until the cheese is melted.   Then take each one of your mini puff pastry shells and add about a tablespoon of filling to each one.  Place each shell on your prepared baking sheet.  Once all of your shells are filled, pop your baking sheet in the oven and bake about 10 minutes.

Remove from oven and serve immediately.

These are the perfect little party snack, and I promise you, they will be gone in MINUTES!

Queso Bites

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20 Comments

  • Reply Charmaine Ng | Architecture & Lifestyle Blog May 18, 2017 at 4:54 am

    Such a creative twist to the queso! The bites are perfect for appetisers!

    Charmaine Ng | Architecture & Lifestyle Blog
    http://charmainenyw.com

  • Reply Sheaffer Sims May 18, 2017 at 5:31 am

    Ummmmmm…Y.E.S.

  • Reply Narci Dreffs May 18, 2017 at 6:08 am

    Well, this looks amazing! Yum!!

  • Reply Stephanie May 18, 2017 at 6:22 am

    We love queso, so these would be a huge hit at my house!

    http://aneducationindomestication.com

  • Reply Meagan Ruse May 18, 2017 at 6:58 am

    Can I just tell you how much I loved these?!!!!

  • Reply Alexis deZayas May 18, 2017 at 7:23 am

    Well this is the best idea I’ve ever seen!

  • Reply Shannon May 18, 2017 at 7:46 am

    They’re like baby nachos! Cute idea 🙂

  • Reply Jennie May 18, 2017 at 8:13 am

    I just can’t bring myself to eat Velveeta, LOL, but I will totally buy a jar of pre-made queso and add the sausage and make these! What a fantastic idea…we are midwest girls, but my friends and I ALL love Mexican food! <3

  • Reply Amber May 18, 2017 at 8:20 am

    Thank you for coming up with my dish to take to our Preakness party this weekend! Look delicious!!!!

  • Reply Erin Sutch May 18, 2017 at 9:17 am

    You had me at queso! 🙂

  • Reply Lindsay May 18, 2017 at 9:31 am

    Do you know if the puff pastries are gluten free?

    • Reply Mix and Match Mama May 18, 2017 at 11:38 am

      These are not, but nowadays, you can find almost anything g-free! Look for them in the freezer department.

  • Reply Natalie May 18, 2017 at 10:13 am

    Do you drain the Rotel??

    • Reply Mix and Match Mama May 18, 2017 at 11:37 am

      Nope!

  • Reply Alicia May 18, 2017 at 11:21 am

    I want to host a party just so I can make these!!

  • Reply Marion May 18, 2017 at 2:50 pm

    What software do you use to write on your photography?

    • Reply Mix and Match Mama May 19, 2017 at 5:03 am

      a website called picmonkey.com 🙂 .

      • Reply Marion May 19, 2017 at 2:13 pm

        Thank you

  • Reply Mindy Barrow May 18, 2017 at 4:05 pm

    I’ve done these with Tostitos Scoops as well!

  • Reply Alexa Benson May 22, 2017 at 10:40 am

    I made these for our pool party this weekend and everybody loved them! They were so simple, delicious, and no mess!

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