This one couldn’t be simpler.
‘Tis peach season here in North Texas, so we’re taking advantage of the fuzzy fruit and putting it in as many recipes as we can (and just enjoying them whole too!). I bet you have all of the ingredients for this little cobbler right in your pantry today. You should make it too 🙂 .
This recipe serves four to six.
6 peaches, sliced into pieces (I leave the skin on for a more rustic feel, but you can certainly take the skin off)
1/2 cup all purpose flour, divided
1/4 cup brown sugar
1 teaspoon cinnamon
1/2 cup cold butter, cut into cubes
1 cup of old fashioned oats
2 tablespoons sugar
Preheat your oven to 375 degrees.
Grease (I used Pam) a 9×13 baking dish. Set aside.
In a large mixing bowl, toss your peach slices together with 1/4 cup of flour, brown sugar and cinnamon. Once the slices are nice and coated, pour them into your prepared baking dish. Set aside.
In another mixing bowl, add in your cold butter cubes, oats, sugar and remaining 1/4 cup of flour. Use a fork to mash this together and form a crumble (it’s just a very coarse mixture). Sprinkle this crumble down over your peaches in the baking dish. Pop your cobbler in the oven and bake 25 to 30 minutes or until everything is lightly browned and bubbly.
Remove from oven and enjoy!
Simple as that!