Well, I’m in a good mood today…because I’m on a little weekend trip. #woohoo #allthetiredmamassaidamen
Don’t forget, I’m giving one lucky winner a $500 Nordstrom Gift Card on Tuesday, so if you haven’t entered to win (and seriously, YOU SHOULD!), then click HERE.
In the meantime, I have what I am calling THE BEST BREAD RECIPE I’VE EVER MADE for you today. And friends, I’ve made some reallllllly good bread recipes before! This bread just turned out PERFECTLY, and we loved it so much that I made it twice in one week. If you’re looking for something sweet to make to take to neighbor or friend, just want a little something special with your morning coffee or something sweet at night, this recipe is for you. And bonus, it will make your house smell like fall.
Have the best weekend everyone!
This recipe makes one loaf.
Shopping List 1 cup of sugar
1½ cups of mashed bananas (about 2)
1½ cups of applesauce
1/3 cup vegetable oil
1/2 tablespoon vanilla
1 cup of all purpose flour
1 1/2 tablespoons cinnamon
1/2 teaspoon baking soda
1 cup of butterscotch chips
1 cup of toasted pecan pieces
Preheat oven to 350 degrees.
Lightly spray one loaf pan with cooking spray and then set aside.
In a mixing bowl, beat sugar, bananas, apple sauce, vegetable oil and egg with an electric mixer. Beat in vanilla. Set bowl aside.
In a second mixing bowl, whisk together with a fork your flour, cinnamon and baking soda.
Pour apple mixture slowly into flour mixture and blend together until just moistened with a spoon (not your mixer). Stir in your butterscotch chips and pecan pieces Pour batter into prepared loaf pan and bake one hour or until a toothpick inserted in the middle comes out clean.
Allow bread to cool 10 minutes before removing it from the pan to finish cooling before slicing and enjoying.
Friends, this bread is seriously delish! It’s moist and full of those fall flavors we love so much!! Go ahead and make two loaves 🙂 .
Also, to toast up your pecan pieces, simply put them in a clean, dry skillet over medium-high heat for about 4 minutes. That’s it!