A very random assortment of i-Phone photos for your Friday… Smith thinks he needs to pinch his cheeks in order to squeeze them out for a big smile. Just smile dude. Cheek pinching not necessary :). My cousin’s wife owns…
Archives for March 2013
Fifty Two Shades of Shay
I present to you a new weekly blog series here at Mix and Match Family…Fifty Two Shades of Shay :). I was telling my girlfriend Andrea that I get a lot of questions about certain things I like/do/eat/wear/shop for, etc….
Easy Easter Bark
The reason I call myself the Mix and Match Mama is because I don’t want to spend my time learning new recipes…I just want to master a few tried and true methods and then recreate them for different occasions. Making…
#shayeveryday2013 Week 11
Day 71: a gorgeous, crisp morning at Good Morning Texas Day 72: Happy 9 Year Anniversary to us! Day 73: spending time with my babies :). Day 74: Popsicles, cookies and lots of fun Day 75: Showering my friend Jenna and her…
Dinner Tonight: Brooke Deen’s Meat Loaf
Does everyone know who this pretty lady is??? It’s the beautiful Brooke Deen…wife of Food Network Star, cookbook author and restaurant owner Jamie Deen. (Whose mama is the fabulous Paula Deen!) Brooke and I have bonded over several things recently…
DWTS Recap Episode 1: Fox Trot
Ok…last night was the first episode of Dancing With The Stars! In the bizarre twist that is now my life, we watched my little brother dance. If you would have told me 12 months ago what my family had in…
Peep S’mores
I found this idea off of the Steamy Kitchen. Can we say brilliant?! You know that I’m a girl who loves me a s’more…so using a Peep instead of a standard marshmallow makes my heart oh so happy! Plus, they…
Weekend in Review
The weekend just goes by too quickly, right?! Here are a few pics from our fun weekend… He just melts my heart…a boy and his ice cream. Life is good when you’re three. On Friday, I blogged about finding Kensington…
Dinner Tonight: Honey Mustard & Lime Chicken Tostadas
I find inspiration for recipes everywhere I go. This dinner was inspired by some tortilla chips I had at a restaurant in Joplin, Missouri. We went to a Mexican food restaurant with Andrew’s side of the family and they had…
Bundt Cake #82: Hazelnut Cream
When I think of Easter, I think of white cakes. (Well, first I think of Jesus dying on the cross for my sins, but then, I think of white cakes.) I like to do a white cake every Easter. Last…
Giveaway Winner!
Wow! You people had a lot to say about lunch! I’m pretty sure all but 2 of you said lunch was your least favorite meal of the day and most of you, were in a lunch rut. Because of the…
Random Answers!
Happy Friday Friends! I’ve received a great deal of random questions this week…so, I thought I’d answer a few. 1. Do I peel the fruit before I put it in the juicer? Oranges, lemons and limes, I do. Everything else,…