Hey there Thursday. These “life lately” posts are my favorite. They’re all about my little family…and I love nothing more than my little family. Popcorn before lunch? Why not! Early morning vibes. Smith wants to be outside all day…
Archives for April 2016
Lemon Risotto with Pancetta & Peas
A little lemon in my risotto makes me think of spring. Crisp up some pancetta and stir in some peas (and asparagus too!) and it’s spring in a bowl. Bonus…risotto is super easy to make…even on weeknight! This recipe serves…
Stranded!
I’m so excited!! Today’s the first day of mine and Erika’s new link up STRANDED! We started talking about things we couldn’t live without and thought…why not make it into a link up? Each month will have a different topic…
Pecan Day!
Tomorrow friends, is National Pecan Day :). I decided to share all of my pecan suggestions today so that you know what you want to make for tomorrow. Because let’s face it…this little nut deserves its own special day. #iheartthepecan…
Shay on Today: Day 3
It’s Day 3 of our trip to New York! If you missed yesterday’s post on Days 1 & 2 (where I was on Today!) click here. And don’t forget, you can see Erika’s post on our Day 3 here. So,…
Grape & Pecan Chicken Salad
Oh how I love chicken salad! I love it by itself, I love it as a sandwich…and I especially love it during spring and summer as lunch or a light supper. Another bonus? You make it in advance. On those…
Shay on Today: Days 1 & 2
Well holy cow…what a week I just had! Last Monday, Erika and I flew to New York City where I was on the Today show on Tuesday morning. But let’s start from the beginning… …awhile ago, Erika told me that…
Meal Planning Monday #131
Hello! Hello! It’s Monday. I hope you had a great weekend. Worried about what to make your family for supper this week? Look no further than here. I’ve got you covered with five simple suppers to make your weeknights simple…
Bacon & Gruyère Crescent Casserole
I mean…it’s a breakfast casserole with bacon, eggs and Gruyère cheese. Over crescent rolls. Amen. Your family will love this for breakfast, brunch or even dinner too. Enjoy! This recipe serves six to eight. Shopping List 1 can of Crescent…
Lemon Coconut Macaroons
Okay…so Coconut Macaroons are my very favorite little sweet treat. Period. Forget cookies, brownies, pies and cakes…I will take a macaroon over them any day of the week. Add a little lemon in my macaroon and I’ve lost my mind…
Roasted Brussels Sprouts and Pancetta Pasta
Oh how I love roasted Brussels sprouts. My heart just adores them so very much. I made a little pasta with pancetta and then stirred in roasted Brussels sprouts at the end. You’re welcome. This recipe serves four. Shopping List…
Yesterday, Today…today, vacation.
Hey friends! Erika and I are spending a few more days in New York City. We have shows to see, food to eat. stores to shop and blocks to walk. I’m sure I’ll post a pic or two on Instagram…
