Name: Cinnamon Pecan Muffins
Prep time: 5 min
Cook time: 18 min
Total time: 25 min
Ingredients: 1 egg; ¼ cup melted butter; about 1 cup of mashed bananas (the more ripe the better, about 2 bananas); 1 cup sugar; 2 cups flour (you can use g-free flour too); 1 teaspoon baking soda; 1 teaspoon salt; 2 tablespoons of ground cinnamon; 1 cup of chopped pecan pieces

Description

The easiest little muffin for busy mornings and hungry people. It’s so easy to mix and match too!

Ingredients

Scale

1 egg
¼ cup melted butter
about 1 cup of mashed bananas (the more ripe the better, about 2 bananas)
1 cup sugar
2 cups flour (you can use g-free flour too)
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons of ground cinnamon
1 cup of chopped pecan pieces

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Instructions

Preheat your oven to 350 degrees.
Place muffin wrappers in a 12-count muffin tin (or grease well).
Put your first four ingredients right inside your blender. Blend it up until smooth (not long, less than a minute).
Next, add your flour, baking soda, salt, and cinnamon to a mixing bowl. Slowly pour your banana mixture into this flour mixture and stir until just just combined. Stir in your chopped pecan pieces.
Divide this batter into your prepared muffin tins.
Pop in the oven and bake about 18 minutes or until lightly browned on the edges and a toothpick inserted in the middle comes out clean.
Allow to cool at least five minutes before removing and enjoying. Store your muffins at room temp.