Let’s be honest here…spread some store bought cream cheese frosting on these babies and you have yourself a cupcake.  No oil, no eggs, no guilt, right?  After they cool, you can also pop them in the freezer inside a freezer bag and then just remove them on busy mornings.  About 30 seconds in the microwave and breakfast is ready to go.  One more little tip, substitute chocolate chips with either butterscotch or cinnamon for a whole new taste experience!  To make these gluten-free, simply use a gf yellow cake mix and add in one tablespoon of pumpkin pie spice.