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Flourless Peanut Butter Cookies

  • Author: Mix and Match Mama
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 18 cookies 1x


The easiest little peanut butter cookies for after school…that just so happen to be gluten-free!


  • 1 cup of creamy peanut butter
  • 1 cup of sugar
  • 1 egg
  • 1 teaspoon baking powder


  1. Preheat your oven to 350 degrees.
  2. Lightly grease a cookie sheet or place parchment paper down.  Set aside.
  3. In a mixing bowl, beat together all of your ingredients with an electric mixer until creamy.  Once the batter has been combined, shape the dough into walnut-sized balls and place them on your prepared baking sheet (not too close together).  (We typically get about 18 cookies.)
  4. Next, take your fork and lightly press down on each cookie in two different directions to lightly flatten them.
  5. Once your cookies are flattened, time to pop them in the oven.
  6. Bake for about 8 to 10 minutes.
  7. Remove from oven and allow to cool about 5 minutes before enjoying.

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