Description
Our Air Fryer Pancake Donuts are super simple, super versatile and absolutely delicious!
Ingredients
Scale
- 2 cups All Purpose Pancake Mix (we use Trader Joe’s Gluten-Free Pancake Mix)
- 2 eggs
- ½ cup veggie oil
- ¼ cup sugar
- 1½ tablespoons cinnamon
- powdered sugar and milk for a glaze or your favorite store-bought frosting plus fun sprinkles, optional
Instructions
- In a large mixing bowl, combine your pancake mix, eggs, veggie oil, sugar and cinnamon with a spoon. Take this mixture and lightly press it into your donut molds (I use these).
- Once your donuts are in the mold, open your air fryer, pop them in and then set the temp to 350 degrees and the timer to 9 minutes. When the timer goes off, open the drawer and your donuts are done! If you’re going to glaze or frost them, allow them to completely cool first.
- To make a glaze, in a small bowl, add in about 3 tablespoons of powdered sugar with ½ tablespoon of milk. Whisk together and then pour over your donuts.
Notes
We use a gluten-free pancake mix, so it is a little gritty when we put it in the mold. Also, this donut batter is thick and not thin.