Name: Pepperoni Ranch Pasta Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 pound of a short cut pasta cooked (we use gf); about 2 cups of sliced pepperoni (or we use the mini kind!); 1 red onion, chopped; a handful of basil roughly chopped; about a cup of corn (fresh or frozen that you’ve allowed to come to room temp); about ½ cup of grated Parm (or more if you like!); your favorite Ranch salad dressing (drizzle on however much you love); salt and pepper to taste

Description

The EASIEST pasta salad recipe the whole family will love!

Ingredients

Scale

1 pound of a short cut pasta cooked (we use gf)
about 2 cups of sliced pepperoni (or we use the mini kind!)
1 red onion, chopped
a handful of basil roughly chopped
about a cup of corn (fresh or frozen that you’ve allowed to come to room temp)
about ½ cup of grated Parm (or more if you like!)
your favorite Ranch salad dressing (drizzle on however much you love)
salt and pepper to taste

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Instructions

1 pound of a short cut pasta cooked to al dente and then immediately run under cold water to chill. Drain the cold water and set aside.
Next, you just assemble! Take a big bowl and add in your cooked pasta, pepperoni, red onion, basil, corn and Parm. Add in a drizzle (or two!) of Ranch dressing and a sprinkle of salt and pepper to taste. Toss together and place in the fridge at least one hour (up to 24!) before serving.