Description
We are loving our CHOCOLATE ESPRESSO HALLOWEEN {CUT OUT} COOKIES! Now, if you’re not a chocolate espresso person, no worries! You can omit the espresso powder and just use the coco powder instead. This year, I discovered this BLACK COCOA POWDER which we have loved using, but you can use your regular old “normal” cocoa powder too. Either way, a little sprinkle of sea salt and I’m telling you, they’re delish! Now, of course, my kids still love to slather our cookies with icing and sprinkles, so that’s okay too…but if you are at all into espresso powder, I highly recommend.
As always, we make all of these different cut out cookies gluten-free simply by swapping our normal all-purpose flour with THIS ONE HERE.
From my family’s kitchen to yours, Happy Halloween Baking! xx
Ingredients
- 1 cup of sugar
- 1/2 a cup of butter flavored shortening
- 2 eggs
- 2 teaspoons vanilla
- pinch of salt
- 2¼ cups all purpose flour (or gluten-free!)
- 3 tablespoons espresso powder (omit if you just want a chocolate cookie)
- ¼ cup cocoa powder
- 1 teaspoons baking powder
- 2 teaspoons milk (use 4 tsp if you’re making this g-free)
- flaky sea salt to sprinkle, optional
Instructions
- Preheat your oven to 375 degrees.
- Line your cookie sheet with parchment paper or spray it with cooking spray. Set aside.
- In a mixing bowl, beat together your sugar and shortening. Beat in each egg followed by your vanilla and pinch of salt. Slowly beat in your flour. Finally, beat in your espresso powder, cocoa powder, baking powder and your milk.
- Cover your mixing bowl and refrigerate 30 minutes.
- Dust your counter with just a bit of flour (or powdered sugar!) and place your dough on top.
- Using a rolling pin, roll out your dough. Take your cookie cutter and cut out your shapes before putting them on your prepared baking sheet.
- When you’re ready to bake, pop your cookies in the oven for 8 to 10 minutes or until lightly browned on the bottom.
- Remove and sprinkle just a touch of sea salt over the tops or cool completely before icing.
Notes
Depending on the size of your cookie cutters depends on how many you’ll yield.