Description
Well, I can’t keep my mini me out of the kitchen. My 15 year old loves to put on her headphones and bake (sound like anyone you know?). I always love to encourage her…especially baking…in the kitchen because creating gluten-free recipes is a bit harder (especially baking them!), so I love that she’s experimenting and trying new things. She created these FUDGY NUTELLA COOKIES, and they’re perfect if you’re looking for a chocolaty treat made from scratch. Put on your headphones, turn on Taylor Swift and enjoy the simple pleasure of baking.
Ingredients
Scale
- 3/4 cup gluten-free flour (we use Namaste)
- 3/4 cup sugar
- 1 egg
- 1 tsp baking powder
- 1 cup Nutella
- 1 cup of semi-sweet chocolate chips
Instructions
- Preheat your oven to 350 degrees. Grease a baking sheet (or put down parchment paper). Set aside.
- In your mixing bowl, combine your flour, sugar, egg, baking powder and Nutella with an electric mixer. Once combined, stir in your chocolate chips.
- Drop by the spoonful onto your prepared baking sheet and bake about 13 minutes.
- Remove from oven and enjoy warm.