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White Chicken Chili

5 from 1 review
  • Author: Mix and Match Mama
  • Prep Time: 5 minutes
  • Cook Time: up to 8 or 10 hours on low
  • Total Time: 0 hours
  • Yield: 4 to 6 (depending on how much you add in)


The easiest and most delicious slow cooker soup for busy nights.  Bonus, this recipe is easy to “tweak”.  If you have a larger family, you don’t necessarily have to double every ingredient.  Just add in more chicken and a bit more of whatever you guys love the most.  It’s pretty impossible to mess this one up.  Add it all in, turn on the slow cooker and forgot about it until dinnertime!


  • 1 pound boneless, skinless chicken breast (we always use about three pounds now for our family of six)
  • 1 onion, chopped
  • 1 can cream of chicken soup (use g-free chicken or mushroom if you don’t eat gluten)
  • 1 cup tomatillo or green chile salsa (using more chicken?  add more!)
  • 1 can chopped green chiles (using more chicken?  add another can!)
  • 1 can white northern beans, drained
  • 1 cup water or chicken stock (using more chicken?  add a bit more!)
  • Pepper Jack Cheese, cilantro, diced avocado and/or Chopped Green Onions to garnish


  1. In your slow cooker, layer chicken, onion, soup, salsa, green chiles, beans and water.  Cover and cook on low 6 to 8 hours (or on high 3 to 4 hours).
  2. Remove lid and take two forks and shred chicken up right inside the slow cooker.
  3. Ladle into bowls and garnish with cheese, cilantro, avocado and/or onions.

    That’s it! You pile everything in, ignore it all day and then it’s ready for you at dinner time.

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