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Blueberry French Toast Casserole

  • Author: Mix and Match Mama
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 12 pieces 1x


A simple and delicious breakfast recipe for your summer weekends.


  • 1 loaf of Challah or Brioche, torn into pieces (we use a g-free)
  • 2 cups of fresh blueberries
  • 6 eggs
  • 1 cup of milk
  • 1 tablespoon of cinnamon
  • 2 teaspoons vanilla
  • optional drizzle of milk and powdered sugar (equal parts)


  1. Preheat oven to 375 degrees.
  2. Spray (I use Pam) a 9×12 baking dish.  Spread your torn pieces of bread over the bottom of your baking dish.  Sprinkle your blueberries over your bread.  Set aside.
  3. In a mixing bowl, whisk together your eggs, milk, cinnamon and vanilla.  Pour this mixture down over the baking dish.
  4. Pop your casserole in the oven (or the fridge up to 24 hours!) and bake about 35 minutes or until the edges are browned and the center is set.
  5. Remove from oven and either serve immediately or add a drizzle of glaze over the top (you whisk equal parts milk and powdered sugar to make a quick little glaze) before serving.


We use a gluten-free bread to keep this recipe g-free.

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