Description
This recipe would be excellent for those Thanksgiving leftovers! It’s easy enough to make the rest of the year too.
Ingredients
Scale
- 1 loaf of challah or brioche, torn
- 1 pound of bacon, cooked until crispy and chopped
- about 2 cups of chopped turkey breast
- 8 eggs
- 1 cup of milk
- 1 cup of cranberry sauce (from the can or fresh, whatever you have)
- 1½ cups shredded pepper jack cheese
Instructions
- Preheat your oven to 350 degrees.
- Lightly grease a 9×12 baking dish and then spread your torn bread all over the bottom.
- Sprinkle your cooked and crispy bacon pieces and your chopped turkey all over the bread in your baking dish. Set aside.
- In a mixing bowl, lightly whisk your eggs and then whisk in the milk, cranberry sauce, and shredded cheese. Pour this mixture over your bread, bacon and turkey.
- At this time, you can either cover and pop in the fridge until you’re ready to bake or you can put it directly in your pre-heated oven.
- Bake about 45 minutes or until lightly browned and the center seems set (not wobbly).
- Remove from oven, cut into squares and serve.