Description
I took my mother-in-law’s SAUSAGE BREAKFAST CASSEROLE and mix and matched it with bacon. Whether you need an easy dinner or delicious brunch, this recipe is always a winner.
Ingredients
Scale
- 1 box of your favorite croutons (Texas Toast are great in this recipe)
-
6 eggs beaten
-
2 cups milk
-
1 (10 oz) can cream of mushroom soup
-
1 tablespoon mustard powder
- about 12 slices of bacon (regular or turkey), crisped and chopped into pieces
-
2 cups shredded cheddar cheese
Instructions
-
Spray a 9×12 pan with cooking spray. Spread your croutons all across. Set aside.
-
In a large mixing bowl, whisk your eggs with your milk, cream soup, and mustard powder. Stir in your crispy (chopped) bacon and cheese.
-
Pour this egg mixture over the croutons in your baking dish.
-
At this point, you can either cover and refrigerate over night or immediately pop in the oven.
-
Bake your casserole uncovered in a 350 degree oven for about 45 minutes or browned around the edges and the center not too wobbly.
- Remove from oven and allow to cool about five minutes before slicing and serving.