Description
The next time you see pretzel buns at your market, grab some, fire up the grill, add on a few of your favorite German toppings and enjoy a delicious burger for dinner. This burger is a super flavorful wink and nod to my favorite fare. Enjoy!
Ingredients
Scale
- 2 pounds of ground beef
- 3 tablespoons Worcestershire sauce
- about 2 tablespoons of your favorite steak seasoning
- 1 onion, chopped
- a drizzle of Extra Virgin Olive Oil (EVOO)
- salt and pepper
- 4 eggs
- spicy mustard
- your favorite sauerkraut (I love Trader Joe’s)
- 4 pretzel burger buns
Instructions
- Preheat your outdoor grill or indoor grill pan over medium-high heat.
- In a mixing bowl, combine your ground beef, Worcestershire sauce and steak seasoning together.
- Divide this mixture into four sections and make four patties (make sure to press down each patty a little in the center to avoid the “burger bulge” when they grill).
- Add your burger patties to the grill and begin grilling (we do about 6 minutes or so each side).
- Meanwhile, sauté your chopped onion in a skillet over medium heat in a drizzle of EVOO. Stir occasionally and sauté until soft and caramelized. Add in a pinch of both salt and pepper.
- In another skillet, over medium heat, it’s time to fry up your eggs. Crack each egg in your skillet, add a bit of salt and pepper and flip when one side is set. Remove from heat after they’re cooked to your liking.
- Next, it’s time to assemble! Pretzel bun plus your burger patty, some spicy mustard, one fried egg, some sauerkraut, and a bit of sautéed onion.
Notes
If you use a gf bun, this burger is gluten-free.