Description
Just in time for the first day of school, try this version for an easy homemade chocolate chip cookie.
Happy Back to School baking! xx
Ingredients
Scale
- 1 cup of unsalted butter, partially melted (about 45 seconds in the microwave)
- 1 cup of sugar
- 1 cup of packed light brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 3 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon course sea salt
- 1 cup of semi-sweet chocolate chunks
- 1 cup of a good quality semi-sweet chocolate chips (we use Ghirardelli)
Instructions
- Preheat your oven to 350 degrees.
- Line or lightly spray your baking sheets. Set aside.
- In a large mixing bowl, beat your partially melted butter with both of your sugars until combined and a bit fluffy. Beat in one egg at a time followed by your vanilla. Next beat in your flour, baking soda, and salt.
- Once combined, stir in both of your chocolate chips.
- Scoop (I used a ¼ measuring cup) your dough on to the prepared baking sheets. Do not over-crowd the sheets.
- Pop the cookies in the oven for 10 minutes.
- The cookies should be lightly browned on the edges when you pull them out. Allow to cool and enjoy.