Name: Chocolate Pecan Bourbon Pie
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 1 uncooked pie crust (either store bought or homemade); 1½ cups chopped pecans; 3 eggs, lightly beaten; ½ cup sugar; ½ cup brown sugar; 1 cup light Karo Syrup; 1 shot of bourbon (whatever you have on hand); 1 cup of chocolate chunks (or regular chocolate chips)

Description

Of course, you can make a TRADITIONAL PECAN PIE, but you can also get a little extra festive and make my CHOCOLATE PECAN BOURBAN PIE too 🙂 .

You guys, this pie is full of flavor and could not be simpler to make.

Everyone will want your pie recipe!

Happy baking! xx

Ingredients

Scale

1 uncooked pie crust (either store bought or homemade)
1½ cups chopped pecans
3 eggs, lightly beaten
½ cup sugar
½ cup brown sugar
1 cup light Karo Syrup
1 shot of bourbon (whatever you have on hand)
1 cup of chocolate chunks (or regular chocolate chips)

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Instructions

Preheat oven to 325 degrees.
Fit your pie plate with your uncooked crust. Set aside.
In a clean skillet over medium-high heat, toast up your pecans just a minute or two. Remove from heat to cool.
In a large mixing bowl, combine your eggs, sugar, brown sugar, Karo Syrup and bourbon with a spoon. Stir in your toasted pecans and chocolate chunks.
Pour pecan mixture into your prepared pie plate and bake 50 to 55 minutes or until the crust is lightly brown and the center is pretty set.
Remove from oven and allow to cool at least an hour before slicing and serving.
If you’re serving this pie later in the day or the next day, store in the refrigerator until you’re ready to slice and serve.