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Bubbly Buffalo Chicken Dip

  • Author: Mix and Match Mama
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes


Nothing beats a bubbly buffalo dip!  This recipe will be the hit of any get together!


  • 2 (8 oz) packages of cream cheese, softened
  • 1/4 cup Buffalo sauce (I use Frank’s Red Hot Original)
  • 2 cups shredded cheddar cheese
  • salt and pepper
  • 1 (4 oz) jar of pimentos, drained
  • 1 pound of cooked and shredded chicken (see my Perfect Chicken Method HERE)
  • 8 green onions, chopped


  1. Preheat your oven to 375 degrees.
  2. Grease (I use Pam) a 8×8 baking dish.  Set aside.
  3. In a large mixing bowl, beat together your softened cream cheese, Buffalo sauce, shredded cheddar, and a nice pinch of both salt and pepper.
  4. Once you have your cream cheese mixture beaten, stir in your pimentos, shredded chicken and chopped green onions.
  5. Place this mixture in your prepared baking dish and pop in the oven to bake for about 18 to 20 minutes or until bubbly.
  6. Remove from oven and serve warm with celery sticks, chips or crackers.


This dip is so easy to make, but if you want an even simpler version, use a rotisserie chicken instead of poaching your own!