Bubbly Buffalo Chicken Dip

Anyone else feel like this time of year is “dip” season?  Between the parties, the football watching and the holidays, I’m making dip all the time over here which is okay with me because I LOVE DIP!  I’ve said this a million times, but I could really eat dip as a meal.  It just makes me HAPPY!  You will be happy too once you try my easy Bubbly Buffalo Chicken Dip!  I poach chicken in the slow cooker all day to make this recipe, but if you wanted to make it really simple, you could use the meat from a rotisserie chicken instead.  Either way you do it, you’ll be so happy you did!  Happy dip season!


Bubbly Buffalo Chicken Dip

  • Author: Mix and Match Mama
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes


Nothing beats a bubbly buffalo dip!  This recipe will be the hit of any get together!



  • 2 (8 oz) packages of cream cheese, softened
  • 1/4 cup Buffalo sauce (I use Frank’s Red Hot Original)
  • 2 cups shredded cheddar cheese
  • salt and pepper
  • 1 (4 oz) jar of pimentos, drained
  • 1 pound of cooked and shredded chicken (see my Perfect Chicken Method HERE)
  • 8 green onions, chopped


  1. Preheat your oven to 375 degrees.
  2. Grease (I use Pam) a 8×8 baking dish.  Set aside.
  3. In a large mixing bowl, beat together your softened cream cheese, Buffalo sauce, shredded cheddar, and a nice pinch of both salt and pepper.
  4. Once you have your cream cheese mixture beaten, stir in your pimentos, shredded chicken and chopped green onions.
  5. Place this mixture in your prepared baking dish and pop in the oven to bake for about 18 to 20 minutes or until bubbly.
  6. Remove from oven and serve warm with celery sticks, chips or crackers.


This dip is so easy to make, but if you want an even simpler version, use a rotisserie chicken instead of poaching your own!

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  • Charmaine Ng | Architecture & Lifestyle Blog October 8, 2019 at 4:46 am

    Creative! Sounds like a perfect party dip! 🙂

    Charmaine Ng | Architecture & Lifestyle Blog

  • Jennifer October 8, 2019 at 7:55 am

    I make a super similar dip, but I also add a little ranch dressing and blue cheese crumbles! It gives it that little bit extra kick!

    • Kelsie October 8, 2019 at 12:54 pm

      Yesss!! The blue cheese and ranch completes it!

  • Erika Slaughter October 8, 2019 at 8:15 am

    Why didn’t you call me when you made this? This dip was MaDE for me!!

  • Ashley October 8, 2019 at 8:19 am

    You need to add bleucheese dressing to it! Soooo good.

  • Jill Connors October 8, 2019 at 2:46 pm

    if you really want to WOW your guests…try this version: 2 blocks of cream cheese, 2-3 large cans of canned Chicken Breasts (yup, super easy), 1 cup Ranch dressing, 3/4 c Buffalo Sauce, Cheddar cheese. Bake until bubbly. it’s the BOMB ! everyone loves it! Enjoy!

  • Coleen October 13, 2019 at 12:32 pm

    Thinking about using this for buffalo chicken quesadillas! What liquid would you recommend cooking the chicken in in the slow cooker?

    • Mix and Match Mama October 14, 2019 at 5:11 am

      I would just poach it in water then remove it, shred it and build your quesadilla. Enough water to cover the chicken and at least half of your slow cooker.