Chicken Tortilla Soup

  • Author: Mix and Match Mama
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 to 6 1x


A classic tortilla soup recipe just cannot be topped!  This family-friendly recipe is super simple since you use the slow cooker!



  • 1 pound of boneless, skinless chicken breasts
  • 1 (10 oz) can of Rotel tomatoes
  • 1 (14 oz) can of diced tomatoes
  • 1 (14 oz) can of ranch style beans
  • 1 (1 oz) packet of taco seasoning
  • 1 (10 oz) can of cream of chicken soup
  • 2 cups of frozen (or fresh) corn kernels
  • shredded Monterey Jack cheese to garnish
  • chopped green onions to garnish


  1. In your slow cooker, layer in your chicken, Rotel, tomatoes, beans, taco seasoning, and cream of chicken soup.
  2. Cover and cook on low 6 to 8 hours or on high 3 to 4 hours.
  3. About 20 minutes before you’re ready to serve, remove lid and stir in the corn.
  4. Replace lid and heat through just a few minutes.
  5.  Ladle soup into bowls and garnish with shredded cheddar and chopped green onions.


Of course, this recipe can be easily tweaked for a gluten-free meal too.  One of the easy g-free swaps is to use chili powder instead of taco seasoning.  Please also make sure your cream of chicken soup is g-free too.  Kroger’s variety is a great substitution!