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Chicken Tortilla Soup

  • Author: Mix and Match Mama
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 to 6 1x

Description

A classic tortilla soup recipe just cannot be topped!  This family-friendly recipe is super simple since you use the slow cooker!


Scale

Ingredients

  • 1 pound of boneless, skinless chicken breasts
  • 1 (10 oz) can of Rotel tomatoes
  • 1 (14 oz) can of diced tomatoes
  • 1 (14 oz) can of ranch style beans
  • 1 (1 oz) packet of taco seasoning
  • 1 (10 oz) can of cream of chicken soup
  • 2 cups of frozen (or fresh) corn kernels
  • shredded Monterey Jack cheese to garnish
  • chopped green onions to garnish

Instructions

  1. In your slow cooker, layer in your chicken, Rotel, tomatoes, beans, taco seasoning, and cream of chicken soup.
  2. Cover and cook on low 6 to 8 hours or on high 3 to 4 hours.
  3. About 20 minutes before you’re ready to serve, remove lid and stir in the corn.
  4. Replace lid and heat through just a few minutes.
  5.  Ladle soup into bowls and garnish with shredded cheddar and chopped green onions.

Notes

Of course, this recipe can be easily tweaked for a gluten-free meal too.  One of the easy g-free swaps is to use chili powder instead of taco seasoning.  Please also make sure your cream of chicken soup is g-free too.  Kroger’s variety is a great substitution!