How have I not posted this yet?!
It’s SUCH A CLASSIC!!!
In fact, I would even go as far as to say, this might be one of the most made recipes at my house. It’s always super delicious, super easy and super quick since you use the slow cooker. Your February NEEDS this recipe!
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Chicken Tortilla Soup
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4 to 6 1x
Description
A classic tortilla soup recipe just cannot be topped! This family-friendly recipe is super simple since you use the slow cooker!
Ingredients
Scale
- 1 pound of boneless, skinless chicken breasts
- 1 (10 oz) can of Rotel tomatoes
- 1 (14 oz) can of diced tomatoes
- 1 (14 oz) can of ranch style beans
- 1 (1 oz) packet of taco seasoning
- 1 (10 oz) can of cream of chicken soup
- 2 cups of frozen (or fresh) corn kernels
- shredded Monterey Jack cheese to garnish
- chopped green onions to garnish
Instructions
- In your slow cooker, layer in your chicken, Rotel, tomatoes, beans, taco seasoning, and cream of chicken soup.
- Cover and cook on low 6 to 8 hours or on high 3 to 4 hours.
- About 20 minutes before you’re ready to serve, remove lid and stir in the corn.
- Replace lid and heat through just a few minutes.
- Ladle soup into bowls and garnish with Monty Jack cheese and chopped green onions.
Notes
Of course, this recipe can be easily tweaked for a gluten-free meal too. One of the easy g-free swaps is to use chili powder instead of taco seasoning. Please also make sure your cream of chicken soup is g-free too. Kroger’s variety is a great substitution!
Erika Slaughter says
Slaughters are having this next week! WAHOO!
Charmaine Ng | Architecture & Lifestyle Blog says
It’s so rainy and cold where I live currently so this would make a great weeknight meal this week! Great recipe! 🙂
Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com
Kathleen Compton says
What would be a good substitute for ranch style beans? I have the hardest time finding them here in VA!
Mix and Match Mama says
Whenever I’m out of them, I just add in some black beans and then sometimes, a little BBQ sauce too!
Lois says
I just made this yesterday in my instant pot! Used your recipe, threw in frozen chicken breasts and then did high pressure for 30 minutes. Perfection!
Robin says
We make homemade taco seasoning that is on the Iowa Girl Eats blog (her recipes are gluten free). The taco seasoning is great! She has a recipe for a single serving and also a large batch recipe.
Janda says
This sounds great, but I can’t buy cream of chicken soup here in Germany. Do you have any suggestions for a substitution?
Mix and Match Mama says
I think, in this particular recipe, you could simply omit!
Jan says
Yum! Looks nice and easy! Do you shred the chicken at some point during the cooking process?
Mix and Match Mama says
At the end when you’re ready to serve!
Jaime says
Have you ever tried making a brisket in the instant pot yet? I love love love brisket! I really want to try your different brisket recipes but we don’t own a slow cooker.
Mix and Match Mama says
I haven’t made that yet!
Jennifer Conaway says
I use sour cream instead of the cream of chicken soup, thicken and makes it extra creamy.
Lisa says
I just made this last night and it was extremely thick I looked up an old posting of yours and you did have chicken broth but not in this recipe just wanted to let you know…. After I added the can of broth it was much better it’s delicious thank you
Mix and Match Mama says
I’m so happy you quickly figured out how to thin this to your liking!