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PB Chocolate Chip Greek Yogurt Popsicles

  • Author: Mix and Match Mama
  • Yield: 10 popsicles 1x


These Peanut Butter Chocolate Chip Popsicles simply can’t be beat!


  • 3 (5 oz) containers of vanilla flavored Greek yogurt (I used Oikos single serve)
  • 1 1/2 cups creamy peanut butter
  • 1 cup semi-sweet chocolate chips
  • 10 wooden popsicle sticks


  1. Popsicle molds should be at room temperature before assembling.  Spray down inside each mold with non-stick cooking spray.  Set aside.
  2. In a mixing bowl, combine Greek yogurt and peanut butter with a spoon.  Stir in chocolate chips.
  3. Pour mixture into the molds leaving an inch on top.
  4. Pop molds into freezer and freeze for one hour.  After one hour, place the wooden sticks inside each mold.  Continue to freeze at least 7 hours before removing.
  5. When you’re ready to serve, run your sink until the water is very hot.  Holding the mold, place the bottom portion under your hot water for about 20 to 30 seconds.  After that, you should be able to grab the sticks and easily remove each popsicle.  If they’re not coming out easily, run the bottom of the mold under hot water a few seconds more.
  6. Remove, serve and enjoy.