Greek Yogurt Popsicles

Have you guys made my Greek Yogurt Popsicles yet?  They’re super easy to make and great for the whole family to enjoy.  Plus, if you have little cooks in the kitchen, they’re easy enough for them to do without much supervision.  We love  these Peanut Butter Chocolate Chip (left) and Toasted Coconut Cream (right), but we also love my STRAWBERRY & LEMON YOGURT POPS too!  I use these molds right here.  Easy as that!

Happy popsicle making!

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PB Chocolate Chip Greek Yogurt Popsicles

• Author: Mix and Match Mama
• Yield: 10 popsicles 1x

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Description

These Peanut Butter Chocolate Chip Popsicles simply can’t be beat!

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Ingredients

Scale 1x2x3x

• 3 (5 oz) containers of vanilla flavored Greek yogurt (I used Oikos single serve)
• 1 1/2 cups creamy peanut butter
• 1 cup semi-sweet chocolate chips
• 10 wooden popsicle sticks

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Instructions

1. Popsicle molds should be at room temperature before assembling.  Spray down inside each mold with non-stick cooking spray.  Set aside.
2. In a mixing bowl, combine Greek yogurt and peanut butter with a spoon.  Stir in chocolate chips.
3. Pour mixture into the molds leaving an inch on top.
4. Pop molds into freezer and freeze for one hour.  After one hour, place the wooden sticks inside each mold.  Continue to freeze at least 7 hours before removing.
5. When you’re ready to serve, run your sink until the water is very hot.  Holding the mold, place the bottom portion under your hot water for about 20 to 30 seconds.  After that, you should be able to grab the sticks and easily remove each popsicle.  If they’re not coming out easily, run the bottom of the mold under hot water a few seconds more.
6. Remove, serve and enjoy.

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You can also do the same method to make…

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Toasted Coconut Greek Yogurt Popsicles

• Author: Mix and Match Mama
• Yield: 10 popsicles

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Description

These Toasted Coconut Greek Yogurt Popsicles taste like you’re on vacation!

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Ingredients

• 3 (5 oz) containers of coconut flavored Greek yogurt (I used Oikos single serve)**
• 2 cups of toasted coconut (see below)
• 10 wooden popsicle sticks

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Instructions

1. Popsicle molds should be at room temperature before assembling.  Spray down inside each mold with non-stick cooking spray.  Set aside.
2. In a mixing bowl, combine Greek yogurt and 1 1/2 cups of your toasted coconut with a spoon.    Pour mixture into the molds leaving an inch on top.  Lightly add the rest of the toasted coconut to the tops of each mold (so when you invert them, the toasted coconut will be at the bottom as pictured).
3. Pop molds into freezer and freeze for one hour.  After one hour, place the wooden sticks inside each mold.  Continue to freeze at least 7 hours before removing.
4. When you’re ready to serve, run your sink until the water is very hot.  Holding the mold, place the bottom portion under your hot water for about 20 to 30 seconds.  After that, you should be able to grab the sticks and easily remove each popsicle.  If they’re not coming out easily, run the bottom of the mold under hot water a few seconds more.
5. Remove, serve and enjoy.

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**If you can’t find coconut flavored Greek yogurt, you can use vanilla Greek yogurt and then add in 1 1/2 teaspoons of coconut extract to your mixing bowl when you’re combining with the toasted coconut.  This is what I did!And to get toasted coconut, you add sweetened flaked coconut to a clean, dry skillet and toast up for about a minute or two over medium-high heat.  Remove from skillet and cool just a minute or two.