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Toasted Coconut Greek Yogurt Popsicles

  • Author: Mix and Match Mama
  • Yield: 10 popsicles


These Toasted Coconut Greek Yogurt Popsicles taste like you’re on vacation!


  • 3 (5 oz) containers of coconut flavored Greek yogurt (I used Oikos single serve)**
  • 2 cups of toasted coconut (see below)
  • 10 wooden popsicle sticks


  1. Popsicle molds should be at room temperature before assembling.  Spray down inside each mold with non-stick cooking spray.  Set aside.
  2. In a mixing bowl, combine Greek yogurt and 1 1/2 cups of your toasted coconut with a spoon.    Pour mixture into the molds leaving an inch on top.  Lightly add the rest of the toasted coconut to the tops of each mold (so when you invert them, the toasted coconut will be at the bottom as pictured).
  3. Pop molds into freezer and freeze for one hour.  After one hour, place the wooden sticks inside each mold.  Continue to freeze at least 7 hours before removing.
  4. When you’re ready to serve, run your sink until the water is very hot.  Holding the mold, place the bottom portion under your hot water for about 20 to 30 seconds.  After that, you should be able to grab the sticks and easily remove each popsicle.  If they’re not coming out easily, run the bottom of the mold under hot water a few seconds more.
  5. Remove, serve and enjoy.