Description
Maple and mustard are the perfect pair for a fall chicken dinner!
Ingredients
Scale
- about a cup or so of your favorite Italian-style breadcrumbs (we use g-free!)
- 3/4 cup Dijon mustard
- 1/3 cup maple syrup
- 4 boneless, skinless chicken breast halves, not frozen
Instructions
- Spray the basket of your air fryer with Pam.
- In one shallow dish (like a pie plate!), add in your breadcrumbs. In a second shallow dish, stir together your mustard and maple syrup.
- Next, take each chicken breast and first, dredge each piece in the mustard maple dish and then the breadcrumbs. After that, place it in your air fryer.
- Close the air fryer drawer, set the temp to 325 degrees and the timer to 22 minutes.
- When the timer goes off, your chicken is ready to go!
Notes
This is the easiest little chicken supper! We use Aleia’s Gluten-Free Italian Breadcrumbs.