Description
This bubbly little dip will be the hit of your next get together! And bonus, it’s easy too!
Ingredients
Scale
- 1 pound of breakfast sausage, browned (I use Owen’s)
- 1 (8 oz) block of cream cheese, softened
- 1 (8 oz) container of sour cream
- 2 cups of shredded cheddar cheese
- 2 cups of shredded Parmesan cheese
- 2 (4 oz) jars of diced pimentos, drained
- about 10 green onions, chopped
- a big pinch of both salt and pepper
Instructions
- Make sure your sausage is browned and crumbly. Reserve.
- Preheat your oven to 350 degrees.
- Grease (I use Pam) a pie plate or 8×8 baking dish. Set aside.
- In a large mixing bowl, beat (with an electric mixer) your cream cheese and sour cream together until just blended. Blend in both of your shredded cheese until just incorporated (do not over mix). Next, stir in your diced pimentos, chopped green onions, and a big pinch of both salt and pepper.
- Stir in your crumbled sausage.
- Pour this mixture across your prepared baking dish and pop it in the oven to bake about 30 minutes.
- When the edges start to bubble, it’s time to take out your dip and serve immediately.
Notes
This recipe is super easy and can even be made in advance. Assemble, cover and refrigerate until you’re ready to bake.