Hi!


I'm Shay! I’m a cookbook author, lifestyle blogger, travel agency owner, wife and mama who loves making every day special for my family.

Read more

Mix & Match Mama

Food ·

Bubbly Sausage Pimento Cheese Dip


It’s my last recipe post of 2020!

And of course…it has sausage in it.

And cream cheese.

And it’s a dip.

Because?

They’re my fave!!

This holiday season, when you need a bubbly, cheesy, delicious dip, that is super easy to make…here you go!  Just add chips or crackers and trust me when I say, this dip will be gone!!

Thank you for being a part of my recipe posts this year!  I hope you all found a recipe or two to try.  From my kitchen to yours, wishing you the Merriest Christmas and a Happy New Year!

Our next recipe post will be Monday, January 4, 2021! xo Shay

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Bubbly Sausage Pimento Cheese Dip

★★★★★ 5 from 1 reviews
  • Author: Mix and Match Mama
Print Recipe

Description

This bubbly little dip will be the hit of your next get together!  And bonus, it’s easy too!

Ingredients

Scale
  • 1 pound of breakfast sausage, browned (I use Owen’s)
  • 1 (8 oz) block of cream cheese, softened
  • 1 (8 oz) container of sour cream
  • 2 cups of shredded cheddar cheese
  • 2 cups of shredded Parmesan cheese
  • 2 (4 oz) jars of diced pimentos, drained
  • about 10 green onions, chopped
  • a big pinch of both salt and pepper

Instructions

  1. Make sure your sausage is browned and crumbly.  Reserve.
  2. Preheat your oven to 350 degrees.
  3. Grease (I use Pam) a pie plate or 8×8 baking dish.  Set aside.
  4. In a large mixing bowl, beat (with an electric mixer) your cream cheese and sour cream together until just blended.  Blend in both of your shredded cheese until just incorporated (do not over mix).  Next, stir in your diced pimentos, chopped green onions, and a big pinch of both salt and pepper.
  5. Stir in your crumbled sausage.
  6. Pour this mixture across your prepared baking dish and pop it in the oven to bake about 30 minutes.
  7. When the edges start to bubble, it’s time to take out your dip and serve immediately.

Notes

This recipe is super easy and can even be made in advance.  Assemble, cover and refrigerate until you’re ready to bake.

Print Friendly, PDF & Email

You’ll Also Love

25 Days of Christmas Treats25 Days of Christmas Treats!
Cheesy Ranch Potatoes
Ham & Cheese Grits Casserole

Comments

  4. Sarah M. says

    Yes, I definitely made a number of your recipes this year. Some favourites are the acorn squash with meatballs, lemon pasta, and the pancetta and pea risotto (making that tonight actually!).

  6. Carol says

    This sounds so so good! and I have an unopened bag of chips. Definitely making this today. Thinking that since it has sausage in it that I can have it for breakfast too.

  8. Kim Bacon says

    Shay! I made this for our family Christmas yesterday and it was SO GOOD!!!! Thank you for sharing ?

  9. Stephanie says

    I made this for Christmas Day and it was amazing and yummy!! I made it the day before and put in the fridge and then baked Christmas afternoon. I couldn’t find pimentos at the store- maybe they are a Southern thing? I used jarred roasted red peppers that I diced up. Served the dip with Fritos scoops and Trader Joe’s tortilla chips. This will be in our holiday buffet from now on ! ?