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Easy Skillet Enchiladas

1 from 1 review
  • Author: Mix and Match Mama
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 4 to 6 1x


A quick and easy one pot meal that feeds your fam in no time!  Everyone will love this recipe so much that I guarantee it gets on your regular rotation!


  • 2 pounds of ground beef
  • Extra Virgin Olive Oil (EVOO)
  • salt and pepper
  • 2 tablespoons chili powder
  • 1 (10 oz) can of enchilada sauce (we use mild)
  • 1 (8 oz) can of tomato sauce
  • 1 (4 oz) can chopped green chiles
  • ¼ cup sour cream
  • about 6 flour (or gluten-free) tortillas cut into strips
  • shredded cheddar cheese to garnish
  • chopped green onions to garnish
  • chopped cilantro to garnish


  1. In a large skillet over medium-high heat, brown your ground beef in a drizzle of EVOO until browned and crumbly.  After it’s browned, stir in a big pinch of both salt and pepper followed by your chili powder.
  2. Next, stir in your enchilada sauce, tomato sauce, and green chiles.  Allow this to simmer together about 8 minutes or so.
  3. When you’re just about ready to serve, stir in your sour cream.  Finally, add your tortilla strips across the top and garnish with your cheese, green onions and/or cilantro.


Easy as that!  I make sure this is gluten-free, use a g-free tortilla in place of flour.

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