Happy Tuesday!
Nothing says the beginning of a new year like an EASY supper! Instead of Taco Tuesday, make it Enchilada Tuesday with my Easy Skillet Enchiladas (that just happen to also be g-free!). This one pot dish will be on your table in no time flat!
Enjoy!
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Easy Skillet Enchiladas
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 to 6 1x
Description
A quick and easy one pot meal that feeds your fam in no time! Everyone will love this recipe so much that I guarantee it gets on your regular rotation!
Ingredients
Scale
- 2 pounds of ground beef
- Extra Virgin Olive Oil (EVOO)
- salt and pepper
- 2 tablespoons chili powder
- 1 (10 oz) can of enchilada sauce (we use mild)
- 1 (8 oz) can of tomato sauce
- 1 (4 oz) can chopped green chiles
- ¼ cup sour cream
- about 6 flour (or gluten-free) tortillas cut into strips
- shredded cheddar cheese to garnish
- chopped green onions to garnish
- chopped cilantro to garnish
Instructions
- In a large skillet over medium-high heat, brown your ground beef in a drizzle of EVOO until browned and crumbly. After it’s browned, stir in a big pinch of both salt and pepper followed by your chili powder.
- Next, stir in your enchilada sauce, tomato sauce, and green chiles. Allow this to simmer together about 8 minutes or so.
- When you’re just about ready to serve, stir in your sour cream. Finally, add your tortilla strips across the top and garnish with your cheese, green onions and/or cilantro.
Notes
Easy as that! I make sure this is gluten-free, use a g-free tortilla in place of flour.
Rebecca Williams says
When you make recipes like this do you have sides too?
Mix and Match Mama says
Yes! Typically a big green salad!
Charmaine Ng | Architecture & Lifestyle Blog says
Thank you for the recipe! It seems simple enough for a newbie like me to follow! 🙂
Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com
Alicia says
Sounds yummy! We are a GF household but struggling with wasting money on items we don’t like. Would you please start sharing which brands you like when you say you just substitute gluten free x,y, or z? Please and thank you!
Jan Armstrong says
Good morning, I hope you and yours are staying safe and having a wonderful day.
I have a “Gigantic Problem” with all your recipes. I can’t pin any of your recipes to my Pinterest board because you don’t have any pinable pictures. Even your pin tab under your recipes doesn’t work. Every time I try to “Pin” one of your recipes a box pops up and says there is an error and that they can’t “Pin” your recipes. I hope you can fix the problem. I don’t have the time to sit down and write your recipes on recipe cards.
I hope you can fix this problem. Thank you and have a Blessed day.
Mix and Match Mama says
Well…hmmm…I can pin them all (I just did just to make sure it was working). I think maybe your computer is blocking it. Sometimes, my computer blocks pins on other sites, but there is a little star (at least on my computer) in the right hand corner where I can “accept” the pop-up and not have it blocked.
Kate says
This is my second week in a row making this dish! My family loves it. We ended up making tortilla strips in the air fryer to dip it with. So yummy!
Mix and Match Mama says
Yay!!!!! Thank YOU, Katie!!