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Minestrone Skillet

  • Author: Mix and Match Mama
  • Cook Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 4 to 6 1x

Description

A hearty pasta supper with all the flavors of delicious Minestrone Soup!


Ingredients

Scale
  • 2 pounds ground beef
  • Extra Virgin Olive Oil (EVOO)
  • salt and pepper
  • 1 red onion, chopped
  • 2 cloves garlic, chopped
  • 1 (16 oz) can kidney beans, rinsed and drained
  • 2 (8 oz) cans tomato sauce
  • 1 bag frozen pea and carrot mix
  • 3 tablespoons Italian seasoning blend
  • 1 pound of penne pasta cooked to al dente (we use g-free)
  • grated Parmesan cheese to garnish
  • chopped basil to garnish

Instructions

  1. In a large skillet over medium-high heat, brown your ground beef in a drizzle of EVOO.
  2. Once browned and crumbly, add in a big pinch of both salt and pepper followed by your chopped onion.  Sauté until the onion becomes tender (about 5 minutes) and then add in your chopped garlic followed by your beans, tomato sauce, frozen veggies and Italian seasoning blend.  Bring this up to a bubble and then reduce heat to let simmer about 5 minutes.
  3. Next, stir in your cooked penne pasta.
  4. Sprinkle your skillet with Parmesan cheese and chopped basil.
  5. Serve and enjoy

Notes

We use a gluten-free pasta to make this g-free for our family.

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