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Dill Pickle Burger

  • Author: Mix and Match Mama
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Total Time: 16 minutes
  • Yield: 4 half pound burgers 1x


A flavorful burger for the next time you fire up the grill!


  • 2 pounds of ground beef
  • 3 tablespoons Worcestershire sauce
  • about 2 tablespoons of your favorite steak seasoning
  • 1 cup of sour cream
  • about 2 tablespoons of finely chopped fresh dill
  • 4 slices of Havarti cheese (we love the Dill Havarti at Trader Joe’s!!)
  • 1 red onion, sliced
  • a handful of either bread and butter pickles or spicy pickles, roughly chopped
  • 4 burger buns


  1. Preheat your outdoor grill or indoor grill pan over medium-high heat.
  2. In a mixing bowl, combine your ground beef, Worcestershire sauce and steak seasoning together.
  3. Divide this mixture into four sections and make four patties (make sure to press down each patty a little in the center to avoid the “burger bulge” when they grill).
  4. Add your burger patties to the grill and begin grilling (we do about 6 minutes or so each side).
  5. While they’re grilling, stir together your sour cream and chopped dill.  Set aside.
  6. About a minute before your patties are done, top each one with Havarti cheese.
  7. When your burgers are done, assemble!
  8. Bun plus your cheesy burger patty, red onion, some of your chopped pickles and a dollop of your dill sour cream.  Serve and enjoy!